I don't like prunes. I've never liked prunes. However, if you visit our apartment, you'll seen many homages to this sweet and sticky fruit. Why on earth would I eat something I don't like? Well, they're great for digestive health and nowadays, I'll eat anything to get me "going."
Here are the different ways I've incorporated this
yucky special fruit into my diet:
- Initially I tried eating prunes straight from the jar. (Bad Idea. They're
so yucky sickly sweet a tad too full flavored.)
- Then, after
gagging struggling with that option, I tried drinking prune juice. (Unfortunately, prune juice was still too nasty full bodied.)
- Then, I tried diluting prune juice with iced tea. (Prune tea was certainly more palatable, but I needed more prune power.)
- Recently, I've tried incorporating them into my cooking.
I made prune bars (using the basics ingredients in
this recipe):
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You can't see those sticky suckers, but I guarantee they're in there! |
Hmm, what prune dish to make next? Prunes and chicken? Prunes and pork? I'm hoping that Baby Chuck Norris comes soon, so that I don't have to get too creative....