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Tuesday, November 16, 2010

A Filo feast

Double, double toil and trouble
Fire burn, and caldron bubble.



What's inside the pot?  Eye of newt?  Wing of bat?  Finger of a naughty child?  Nope, just some cabbage, pork, green beans, onions, eggplant, tomatoes, and a special blend of exotic spices.  It's sinigang, one of my favorite Filipino dishes.    

It's usually eaten with rice, but I just slurp it up sans starch. 
Sour. Salty. Tasty.
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