Thursday, January 6, 2011

Bliss in a bowl

Yesterday hubby made Acorn Squash soup.
It was delicious.
Here's his recipe:
  • Chop acorn squash in half and roast until soft.
  • Sautee chopped celery, carrots, and onion in butter in a stockpot.  Season with salt and pepper. 
  • Add chopped roasted acorn squash into the stockpot and sautee until everything is soft.
  • Then, add water and "Better than Bouillon" until everything is falling apart.
  • Puree the buggery out of the soup.
  • Season with cardamom, nutmeg, salt and pepper.

1 comment:

  1. haha i made american style acorn squash with butter and brown sugar, and it tasted terrible ): maybe i will try to make this soup next time!



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