Thursday, February 3, 2011

Gong Xi Fa Cai

Happy Chinese New Year!

Today I'm going to celebrate my Chinese heritage two ways: 

(1)  I'm going to give my students red envelopes filled with chocolate coins.
They're ready to send some Chinesey and chocolatey cheer.

(2)  I'm going to drink Hubby's first attempt at making bubble tea. 
Here, he's shaking it like a pro.

Yum!!  (How did they get hubby's picture on the cup?)

How will you celebrate?

By the way- the answer to yesterday's math brain teaser is 24.