Homemade DIY laundry detergent

Guess what I did with that microwaved ivory soap powder?  

Whoa. Whoa.  Back up the train.  Did I jump off the deep end?  What am I doing?  Homemade laundry detergent? What's next?  Refusing to shave my legs or pluck my eyebrows? (FYI- Hubby's eyes practically bugged out when I told him what I was planning on doing.)

Yes.  I made it. It's true.  Have you ever tried making your own laundry detergent?  I'd seen a whole bunch of recipes online calling for the same few ingredients.  Whenever I'd consider trying it out, images of my failed cloth diapering attempts would come to mind.... and then I'd decide against it.  (Psst- Wanna know what happened to my lovely cloth diapers?  It's a sad tale of stinky woe... read the * below.)

Ever since we found such a nice way to create soap powder, I thought, what the heck, let's try the recipe out. Couldn't hurt, right?

Ingredients:
- 1 C Borax
- 1 C Super washing soda
- 1 bar Ivory soap (microwaved into a fine powder)
- 1/2 C Oxi Clean

I simply mixed the ingredients together and stored them in an airtight container.

Now it's just a matter of waiting and seeing.  I'll try the homemade detergent out a couple of times and let you know the results.  Lots of other bloggers have given similar recipes rave reviews.  They claim that it makes your clothes super soft, works well with hard water, and saves you loads of money (you only use 1 Tablespoon for HE machines... which means that I can do quite a few loads with this batch.)

With Chuck's fairly sensitive skin, I'm hoping that it does all that... and works well with his skin too.  Cross your fingers!


UPDATE:  8/26- I just finished using the first batch of laundry detergent.  Let me just say that it works.  It didn't hurt the machine or our clothes.  For the most part, our clothes come out clean.  However, I definitely had problems getting rid of tougher stains.  (Think messy toddler eating spaghetti kind of stains...).   I used stain remover to help with the tougher stuff.  So, this can't be the only thing you use when you wash your clothes.  Since I have an old bottle of regular detergent in our closet, I'm going to go back to using that stuff until the bottle is done.  I'll see if I notice any difference, but if not, I'm just going to stick with the homemade stuff.





*Ahh, curious to hear my sad cloth diapering tale?  Well... let's just say that the diapers worked great when Chuck was young and we lived in Michigan.  But after moving to New Jersey, we ran into a couple of pretty big problems.

1. Chuck started really eating solid food and his waste started to really smell bad.  I had to do laundry more frequently... which wouldn't have been a problem if we had our own washing machine.  Unfortunately, cloth diapers weren't so economical for us because we pay per load.

2.  Our building's laundry machines are located in the basement.  I had to take my "goodies" down with me in the elevator.  Stinky diapers aren't a great way to make nice with neighbors.

3.  I had some buildup on the diapers, so they became doubly stinky when soiled.  (Think highly concentrated vinegar mixed with rotting eggs.)  I could have just fixed the problem by washing the diapers many many times and then hanging them to dry in the sun.  But, I didn't like that option because I'm a cheapo and there really wasn't a nice way that I could line dry them in the city.  (Resting them on city benches?  Hmmm... maybe not...)

So alas, my lovely cloth diapers are now neatly folded and hiding away in Chuck's closet, awaiting to be used again....

Microwaving Ivory soap

Yup.  I was shocked too when I saw the results.  But it really works.  We tried making this puffy soap with a friend.  Chuck didn't seem too excited by the transformation, but his friend loved it.

I just took a bar of Ivory soap, cut it into quarters, placed the pieces in a bowl, and microwaved for 2 minutes.  (Note: It's got to be Ivory soap.)

Why did it expand?  Well, unlike other brands of soap, Ivory soap has a lot of air inside. As you heat the soap, the water vaporizes and the air expands, causing the soap to poof out.  (See Steve Spangler for more information.)

I had to wait a couple of moments before I could touch it because parts were pretty hot.  The texture reminded me of crumbly cotton candy.  As we played with the soap, it slowly broke down into a fine powder.

You can still use it as soap... but I'm going to use the soap powder for another reason....homemade laundry detergent!

What's up, Chuck?

Here are a couple of random photos from the past couple of weeks:

A good friend stayed with us before heading off to study in Berlin.  Chuck sure misses her a lot.

Chuck is getting to be more active and independent... which means that hubby and I are always on our toes.

I love how you can always find bits of beauty and life  in unexpected places

In college I was vegetarian for about a year and a half.   Then, during sophomore year one of my roommates lured me back to the meaty side with a delicious piece of steak.   Thanks, A. Now I can enjoy delicious meaty meals like the one above. 

There's nothing  better than jumping on a newly made bed.

Hope you have a great week!

Domino's gluten free pizza

One of the toughest things about having a child who's allergic to wheat (among other things), is that hubby and I very rarely eat wheat too.  Sure, we sneak in the random cookies or pasta when we're out on date nights or late at night when Chuck's asleep (oh boy, do I feel naughty then).  I usually don't mind the sacrifice, but there is one wheat-filled goodie that I sorely miss:  pizza.  It's one of my favorite foods.  And as a longtime lover of that holy trinity of cheese, tomato sauce, and crust, it's been really really tough not eating  pizza and not passing on my love to my son.

By now you're probably thinking, "Boo hoo.  Cry me a wheat-filled river.  Leslie, haven't you heard of gluten-free pizzas?"  Well, sure, there are gluten-free options out there... and trust me... we've tried a whole bunch.  But the resulting pie is always the same.  The pizza looks like a re-heated frozen disk and the crust tastes like dirty cardboard.  Sacrilege!  Poor Chuck usually just pulls off the cheese and eats that.

So when we found out that Domino's made a gluten free pizza crust, hubby and I were.... well... skeptical.  

But, we really didn't need to be.  Chuck loved it.  He ate two whole slices- crust, cheese, sauce, mushrooms and all.  Hubby and I even snuck in a couple of bites (while Chuck wasn't looking) and we were quite surprised by how good it was.

Now, Domino's does note that the pizza shouldn't be eaten by people with Celiac's disease.  Although the crust is certified to be gluten free, they just can't guarantee that any cross-contamination didn't occur at the restaurant.  So maybe this wouldn't be a solution for everyone.  But, since Chuck didn't break out in any hives or develop a rash after eating the pizza, hubby and I are deeming it a win..

In case you're curious, here's what the gluten free pizza looked like in the box:  (minus the 2 slices that Chuck devoured)

 And here's what the pizza looked like up-close:

Oh yeah, and here's Chuck.  Now he's a bona fide pizza lover too, just like his mama.

Have a great weekend!  See you next week!