Saturday, June 4, 2011

Eat your....whites?

I've always been tempted to buy the white asparagus in the store.  This week they were on sale, so I brought a bunch home to try out.

Hello!  I taste like a milder version of my green brethren.  Also, I'm white because farmers deprived me of sunlight.

Roasted with olive oil, salt, and pepper, they were delicious! 

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