Wednesday, December 29, 2010

It's the most de-li-cious...

time of the year...

One certainly cannot celebrate the holidays without feasting!  Below are some highlights from our aunt's holiday meal:

VIEWER BEWARE:  Looking at these photos will cause your salivary glands to become overly excited.  Drooling will probably occur.    

Welcome to the holiday table!

Let's take a closer look at some dishes:

Shrimp baked in butter and garlic, then sprinkled with salty parmigiano reggiano

Roasted prime rib covered in a delicious coating of garlic cloves, mustard, and crushed black pepper

Apple, walnut, and craisen salad with mustard and maple dressing:  a wonderful mixture of textures