Saturday, January 8, 2011
Thursday, January 6, 2011
Bliss in a bowl
Yesterday hubby made Acorn Squash soup.
It was delicious. |
- Chop acorn squash in half and roast until soft.
- Sautee chopped celery, carrots, and onion in butter in a stockpot. Season with salt and pepper.
- Add chopped roasted acorn squash into the stockpot and sautee until everything is soft.
- Then, add water and "Better than Bouillon" until everything is falling apart.
- Puree the buggery out of the soup.
- Season with cardamom, nutmeg, salt and pepper.
Basket-whaat?
Yesterday was the big Hope vs. Calvin college basketball game. Since I'm not the biggest sports fan I figured I should know something about the game before watching. So, I made these two lists:
Aren't you impressed with my technical knowledge? |
Hmm, I had much to learn |
The game was super exciting.
There was plenty of team spirit |
Look, cheerleaders! (Cross off question 9) |
Free throw- 1 point (Question 2) and referee (Question 6) |
Sadly, we lost (2 periods- question 3) |
But, at least I learned a thing or two about basketball.
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