Crapty Fridays- Make a Halloween garland out of an egg carton

Before we talk about today's crapt, let me just begin with this short poem about crapting: 

Crap is destined for the garbage
and therefore it is free.
When I use crap to make my crafts,
a-crapting I will be.

Today's crapting project is a Halloween inspired one.  Our apartment desperately needs Halloween-y decorations.  (We currently only have a pair of Day of the Dead candle holders)  So, I whipped up a super easy Halloween garland out of an egg carton and string.      

Materials:
- egg carton
- string
- craft paint
- paint brushes
- craft knife
- scissors
- newspaper/scrap paper/paper bag
- Sharpie marker


Directions:
1. I cut out all the little egg holders in my egg carton.  (Is there a name for those things?)

2. I painted the little egg holders orange and green.  

This is probably as close as I'll ever get to growing pumpkins

3.   Once my paint dried, I drew faces on my tiny pumpkins.

Doesn't this look like a school photo?  Can you spot the naughty pumpkins in the back row?

4.  I cut two slits on the top of my pumpkins.  Then I strung my pumpkins together.

Right now they're just smiling and dangling away above our table. Seeing their cute faces when I eat cereal in the morning makes me happy.

Happy crapting!

Black beans and chocolate

Yummy or yucky?

Black beans, oatmeal, cocoa powder, sugar, and maple syrup

Last Saturday morning I thought I would change things up.  Instead of making the usual mochi cake, I tried out two new recipes for wheat-free black bean brownies. 

I was super excited to try out the new recipes.  Hubby, on the other hand, was extremely skeptical of the strange black bean and chocolate pairing.  It turns out that he had good reason to be.  My first batch came out shockingly sweet and sludgy.  It was essentially inedible and we had to toss the brownies out.  My second batch turned out tasteless, pasty, and dry.  

After these two failed  attempts, I thought that hubby might be right.  Perhaps black beans and chocolate weren't meant to be friends after all?

Now that my tummy had a couple of days rest, I'm feeling re-energized and determined to tweak my previously used recipes.  Hopefully I'll figure out that perfect combination of ingredients to create a yummy dessert that's chocolatey and high in fiber. 

Then we could eat chocolate all the time and  be healthy too. 

Do you know of a good black bean brownie recipe?    

Central Park

Can I just say how happy I am that it's no longer raining here on the east coast?!?  Can I get a "whoop whoop?"  (Whoop whoop!)  Baby Chuck and I are loving the bright and warm days.  We're doing our best to soak up every last bit of sunny goodness before winter comes. 

I think last Saturday definitely marked a turning point in the weather.  Hubby, Baby Chuck, and I seized the day by meeting up with some friends and walking through Central Park.  I loved seeing the swarms of tourists and natives out enjoying the good weather.

Even though we live just across the river, we really don't visit the city as often as we'd like.  Whenever our car crosses the river, I always begin "oohing" and "ahhing" over all the sights. 

I really love New York City and it's just so beautiful in the fall. 

This must have been wedding photo day because we saw a total of three brides walking around!

I so want to make this bubble man's special wand.