Hubby turns a sweater into a hat

Last winter hubby bought me a beautiful mustard yellow sweater.  I loved it so much.  Even though it was slightly too big for me, I kept it because I loved the color.

Fast forward one year later and I still had not worn it.  I tried pairing it with different things, but the fit was always slightly off.  Instead of giving the sweater away, hubby and I cut the sweater up and upcycled it into a hat.

We measured the circumference of my head, and then divided that number by 2 (a).  Then, we measured the distance from the top of my head to my ears (b*).  Using those two measurements we chalked out the outline of a hat (the width being "a" and the height being "b").  After some quick pinning, hubby sewed everything up and voila, I had a new mustard colored hat.

(Embarrassing fact: What? Is Leslie wearing a hat?  Yes, it is a strange sight.  I typically don't wear hats because my ginormous head is so large that it never fits any of the hats in the store.)

(*Side note:  I think the next time I would have made the hat a bit taller.  It just reaches my ears, so it would have been nice to have a bit more room up there.)

And since we had a bit of extra material hubby quickly whipped up another hat for a slightly smaller noggin.

Yup.  Because sometimes Baby Chuck and I like getting all matchy matchy like that.

(By the way-  Thank you all for voting for my crapty reindeer head!  I was one of the top 6 and moved onto the final round of the competition.  So, if  you have another spare moment, would you please vote for my reindeer head at the Totally Green Contest? Thanks so much for your support!)

Cakesgiving

Are you more of a sweet or savory person?

I've always been a savory type of gal.  I like eating sweets occasionally, but I always have room in my tummy for salty snacks.

(By the way, sorry hubby for devouring that bag of chips the other day.)

Anyway, back to this post.  This Thanksgiving (which shall hereafter be called "Cakesgiving"), everything changed.  Our aunt (yah, the same one that made Chuck's Hungry Caterpillar cake) fully embraced our new dietary restrictions and made a gluten-free triple layer carrot-cheesecake-carrot cake.

Oh.
My.
Goodness.

One bite and I felt myself leaving my body and floating away to sugar heaven.

Carrot cake?  Ooh yeah, it was delicious and moist.
Cheesecake center?  Um, yes please.  It's was creamy with just a bit of tang.
And that cream cheese frosting?  To.  Die.  For.

(Just thinking about that cake now makes my toes curl.)

I never got a chance to get the recipe.  Rats.  But fortunately, I did take tons of photos of her making it.  (This was me "helping" out with Thanksgiving preparations.)  So, dear reader, I present to you some delicious cake photos.

(Warning- If you're on a diet or thinking about going on a diet, please avert your eyes.  Read another post.  Take a walk.  Eat a rice cake.  Just turn away and don't look at the photos.)
  

Ooh, mix it!

Yeah, crack those eggs...

Ooh, sugar...

Softened cream cheese... yuuuuuuuum....

Take a whiff.  Can you smell it?  Yup, that's warm carrot cake fresh from the oven...

I'm totally drooling.  Oh baby, whisk that icing!

Oh. My.  Goodness.   My pulse just quickened...

Ack.  My toes are curling. 

If only they I had taste-o-vision.  Then I could reach in and take one more delicious bite. 

It was really the best cake I've ever had.
Ever.
Ever ever.


Phew.

I don't know about you, but it's time for me to cool myself off with a nice cold glass of milk.

Happy (yummy) Monday!

Crapty Cat Wreath

Our aunt loves cats.  

And I like making wreaths out of crap.

So it was a natural fit for me to whip up this cat wreath for her.  

Materials:
- cereal boxes  (<--crap)
- scissors
- craft paint
- paint brush
- glue/tape/some sort of adhesive
- thin Sharpie marker
- pencil

Directions:
This was super easy to make, so I'll just show some photos from my crapty night.

Happy crapting (and black Friday)!