Thursday, August 11, 2011

I be jammin'

It's blueberry season here and we are enjoying nature's bounty.  Tonight I attempted to save these summer berries by making blueberry freezer jam.    


Right now we have three jars resting on our kitchen counter.  They're supposed to sit out for 24 hours to set.  Hubby and I are crossing our fingers that they taste alright.  

3 comments:

  1. I popped them in the freezer. They're good for a year, so I'm going to wait till our current jam is finished before trying them out. *crosses fingers*

    ReplyDelete
  2. We just finished the last jar and they were delicious. I can't wait to make them again this summer.

    ReplyDelete

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