Tuesday, February 19, 2013

Make you own toast stampers (Three ways to write on toast)

One of my favorite things to eat is toast.  I love feeling its rough texture on the roof of my mouth.   I love the satisfying crunch that comes with each bite.  And I love pairing it with sweet jam and melted butter.

Yum. Yum. Yum.

I'd eat toast every day if I could, but since Baby Chuck is allergic to wheat, I haven't eaten real bread in a long time.  Last weekend I had a strong hankering for toast, so while Baby Chuck slept I sneakily made some for myself and hubby.

It was delicious!

But of course, I couldn't just leave it at that.  I had another "I wonder if... " moment.  This time I wondered if I could write messages or draw images on my toast.  Here are three methods that I came up with:

(Note:  I realize that cookie cutters would have worked too.... but I don't own any.... so necessity bred invention)

Method 1:  Use a chopstick


I simply took a chopstick and drew on my toast.  I made sure to press down hard enough to get a clear indentation in the bread, without ripping through it. Then, I placed the bread under the broiler. (We don't own a toaster... but I think using a toaster should work too).  Once my bread browned enough, I quickly pulled the toast out.  Voila!  Most of the bread turned darker brown while my indented image remained white.  Easie-peasie.


Method 2:  Make an aluminum foil shape







I rolled a piece of aluminum foil into a snake-like shape.  Then, I bent the foil into my desired shape (heart).  I pressed my heart down into the bread.  This time, instead of removing the heart shape and broiling the bread, I left the foil on the bread as I placed it under the broiler.  Once my bread toasted, I pulled it out of the oven and removed my foil shape.  Voila!  A much cleaner heart image emerged. The aluminum foil protected that portion of the bread from getting toasted.  (Note:  I don't recommend leaving the aluminum foil shape on your bread if you use a toaster.)

Method 3:  Crapt a cardboard toast stamper


Step 1:  Trace the shape of your bread and your desired stamp shape onto a piece of cardboard. (If the thought of your bread touching recycled cardboard grosses you out, you could always trace your bread onto a piece of paper towel first, cut that bread shape out, and then tracing that shape onto a piece of cardboard.)

Step 2:  Trace and cut out three more cardboard copies of your desired shape.  (So all in all I cut out 4 identical hearts out of cardboard.  My bread was pretty thick, so I needed my stamp to be pretty thick too.)

Step 3:  Cover one side of your bread shape with aluminum foil.   Tape together your four identical shapes and then cover them with aluminum foil too.  (If you don't mind having cardboard touch your food, you could always skip this step.)



Step 4:  Tape your stamp shape onto your bread shape.  Give yourself a pat on the back because you made a toast stamper.

To use the  stamper, match it up to your slice of bread and push down.  Make sure your shape is deeply imprinted on the bread.  Place your bread under the broiler (or in toaster) and toast away!




Let me know if you try making these toast stampers.  I'd love to see what your toast looks like.

3 comments:

  1. PSS,

    I love your "I got to wondering..." posts. Ah-mazing!

    Also, it seems you must have gone through an entire loaf of bread in one sitting. Nicely done.

    Lastly, as baby Chuck is allergic to wheat, if you do decide to splurge occasionally (because it's really freakin' expensive) on wheat-free bread, I like Ener-G Light Tapioca Loaf. Which, handily enough, has to be toasted to be eatable. Errrr.... Edible.

    http://www.ener-g.com/light-tapioca-loaf.html

    ReplyDelete
    Replies
    1. thanks mb.

      i think i ate at least five slices. yah... i really missed bread.

      we've tried some gluten free breads and honestly... they are quite lacking. *sigh* fortunately he doesn't seem to really like the bread, so we don't have to buy any just yet. i'll look into that brand once we do start looking.

      i really REALLY hope he'll outgrow these allergies... but i worry that he might be a celiac.... eek.

      Delete
  2. Awesome. They all turned out really good!

    ReplyDelete

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