Yummy sleeping arrangements

Do you love food?
Are you entertaining out-of-town guests?
Do your out-of-town guests love food?
(If you answered "yes" to all three questions, read on, dear reader, read on!)

With Thanksgiving just a couple of days away, I'll bet many of us are scrambling to figure out sleeping accommodations for out-of-town guests.  Hubby and I are firm believers in the Aerobed, but if you're not interested in taking the traditional route (i.e., spare bedroom, blowup mattress, or small closet), take a moment to consider this option:  The Slice of Pizza Sleeping bag.

*Drool* *Snore*  Doesn't this look delicious and comfortable?

While sleeping in this baby your guests are guaranteed to have sweet savory dreams.

Click here to see these photos or purchase this gustatory masterpiece or others (like the Baked Potato Bean Bag Chair)
First spotted on Foodiggity
 

 

Letter to hubby

Hubby went out of town and will be back tomorrow.  Baby Chuck missed him so much that he wrote him a letter:

************************************************************************

Dear Daddy,

I miss you.  Do you like my new Harry Potter scar?  Mommy, Charlie, and I had a good day today.  I kicked Charlie, took lots of naps with mom, and made lots of dirty diapers.  I can't wait till you come home.

Love, Baby Chuck

Tummy Times Comic- 1

Hanging out with Baby Chuck every day provides some humorous inspiration.  

(Sorry the image is so small.  Just click on it to read the details.) 

Twinkie-tastic Thanksgiving

When I think of Twinkies, I think of childhood.  Soft, sweet, slightly oily, and spongy, this oblong yellow cake has long been a staple in school lunchboxes and vending machines.  But, it should no longer be categorized as a mere childish snack because it's reaching adult tastes as well.  Take a peek at the official Hostess Twinkies Cookbook and you'll see how Twinkies can be incorporated into Thanksgiving Day menus.

Yes, you read that correctly.  Twinkies for Thanksgiving.  Close your gaping mouth and read on.

You can use the yellow cake portion to create stuffing.  Then, what to do with the white cream?  Don't toss it out!  Instead, use it to create a sweet glaze for turkey meat.  Mmmm.  If you're interested in reading the complete recipe, you can find it here from the Huffington Post. 

First read at Edible Crafts blog
image taken from here

Hi everyone

It's me, Baby Chuck.

Mom's been kind of tired lately, so I'm helping out with today's post.  Guess what's new?  I've outgrown my newborn 0-3 months clothes and now I'm wearing my 3-6 months clothes.  Mom says that I'm getting to be a big boy.  She even put me in some big boy pants today.

Uh oh.  I gotta go.  Mom's waking up and I have to sneak back into my crib before she notices I'm gone.  Bye!