Tattoo A Banana

I went a wee bit crazy....

and turned our apartment into a fruit tattoo parlor.

(I simply just followed the temporary tattoo directions and pretended that the banana was my child's arm.)  

Who knew that temporary tattoos would stick to bananas?

Hey!  What's this on my banana?

Happy Wednesday!

(Interested in another way to decorate your beloved yellow fruit?  Click here)

Make Party Blowers

When we go out to eat, one of Chuck's favorite things to get is bubble tea. 

It's so cute watching him order.  Too short to reach the counter, Hubby has to lift Chuck up so that he's eye level with the cashier. 

Of course, it's the same lady behind the counter every week.  Even though she already knows what he's going to say, she always asks Chuck what he wants.  And without fail, he gives the same response:  bubble tea with a blue straw.  (Blue is his favorite color.)

The lady then giggles when she hears his little voice.  When she's done, she hands over the drink and a couple extra straws.  (He loves straws.)  Typically, Chuck just blows and chews on the extras... but this time he generously gave them to me so that I could craft with them.  

I saw how much he loved blowing on party blowers at another child's birthday party.  So, of course I had to try making them for him at home.  

 Materials:

• Magazine paper (Cut into 5x9" rectangles)
• Bubble tea straws cut in half
• Scissors
• Tape

Directions:
1.  Fold your paper in thirds lengthwise.   Tape your paper where the two sides meet. 

2.  Fold over one end of the paper and tape that down too.  (Make sure your tape all the openings closed.  You want your party blower to be air tight.) 

3.  Starting from the sealed end, tightly wrap your magazine paper around a pen.   (Do this a couple of times with the pen and then without the pen to make sure that the curl stays.  I've also seen some other bloggers, like Design Mom, wrap their rolls with rubber bands to help the curl to stay better.)

4.  Now stick your straw in the open end of the paper.  Fold your paper over the straw and tape it down.  (Again, make sure that everything is air tight.) 

And that's it!  Hand your party blowers over to your kid and watch them have fun!

We just used magazine paper, so our blowers only lasted for about a couple of minutes before they stopped recoiling or ripped.  But not to worry!  I washed, dried, and cut up the straws to make some "beads."  Chuck then enjoyed stringing them onto some pipe cleaners. 

Happy crafting!

What's up, Chuck?

How was your weekend?  Ours flew by way too quickly. A college friend came up from Maryland to visit us.  We hung out at home on Friday and Sunday, but on Saturday I put on my non-mommy clothes and explored Manhattan with her.

Ooh la la.  I felt like I was in college again.  It was so nice having her around....
 and I miss her a whole bunch already. 

Here are some photos from our weekend:

Chuck and I attended a friend's birthday party.  As you can see, he kept the party going as we walked home.

My friend's a pretty good storyteller....

and artistic to boot.  (Can you believe that she doodled this shirt freehand with fabric markers? Whoa.)

We tried Xi'an Famous Foods' hand-pulled noodles... Yummy oxtail...

and watched a Broadway show...

 and toured Soho (which, by the way, is really just way too glamorous for me....)

I also found out that Topshop teamed up with Project CANVAS to raise funds for art programs in the city.  If you're interested in supporting art programs (and getting a pair of one-of-a-kind kicks), visit Topshop's Soho store.  Local artists will personally decorate your purchased shoes until 8/8.

Happy Monday!

6 things to do with gummy bears

I thought you might need a giggle, so here's a list of six things you can do with gummy bears (besides eat them).

6 Ways to Play with Gummy Bears

Two-ingredient homemade ice-cream

What can I say?  The title pretty much says it all.

A couple of days ago, I found Kevin and Amanda's recipe for homemade ice-cream. It immediately caught my eye because it didn't require an ice-cream machine or rock salt.  Plus, you only needed two ingredients to make the basic vanilla recipe.

Say what?  You must be kidding.

Nope.  They were serious.... ice-cream serious.

So of course I had to try it out for myself.  The results?  Take a look below:

It was yummy and had a light texture and super creamy taste.

Chuck ab-so-lutely loved it.

We tried their cinnamon bun ice-cream recipe.  I've put the recipe below, but you can find other yummy flavors on their blog like Nutella peanut butter chip, Krispy cream, and hazelnut mocha fudge swirl.  Yum, yum, and double yum.

Cinnamon Bun Ice-cream Recipe (from Kevin and Amanda):

Ingredients:
2 C heavy cream
1 14 oz can of sweetened condensed milk
3 T of melted butter
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Directions:
1.  Whip heavy cream into stiff peaks.
2.  Thoroughly whisk the butter, cinnamon, vanilla, and condensed milk together in a very large bowl.
3.  Fold the whip cream into your butter/cinnamon/vanilla/condensed milk mixture.
4.  Pour everything into a 2-qt tupperware container.  Cover and freeze until firm.  (I waited overnight.)

Then, enjoy (and feel like a cool foodie because you just made ice-cream from scratch).

Have a great weekend.  See you next week!

Gluten free Cocoa Brownie

Last week we celebrated hubby's birthday.  In case you didn't know, hubby is a big, big fan of chocolate.  Me, not so much. But every year I put aside my indifference and try to bake him something chocolatey.

Last year I really struggled to find a good gluten-free chocolate cake recipe.  This year, I tried again to find a yummy recipe that would satisfy hubby's choclatey wishes and satisfy Chuck's dietary restrictions.

After looking around the internet, I found this cocoa brownie recipe and tweaked it.  Instead of normal flour, I used Domata gluten free flour.  (It was so easy.  I just exchanged 1/3 C of normal flour for 1/3 C of my gluten free flour.)

The results?  Woot woot!  Finally some gluten free baking success.  I got a whole batch of dense, fudgy, and extremely chocolatey brownies.

They were delicious.

This recipe's a keeper.  Sometimes it's so tough seeing other kids at birthday parties eating cake and knowing that Chuck can't eat any of it.  Now I know I can bake him something special and chocolatey too.

Hope you have a great weekend.  See you next week!

Make a Corn Husk Doll

Today we're going to be making a corn husk doll!  I love Summer time because it means that two of my favorite  foods (watermelon and corn) are stocked in stores and super cheap.  Yum, yum!  Lately we've been eating a lot of corn.  Too lazy to stand over a boiling pot of water, I just throw them in the oven (husks, and all) and roast them for about an hour.  Deee-licious.

Even though I really enjoy eating corn, I'm always slightly disturbed at the end of the meal.  Have you ever noticed just how much we toss out once we're done with the corn?  Those corn cobs and husks are quite heavy and take up a lot of space  in comparison to the tiny yellow kernels 

So, I thought I'd try making something from the castaway bits.  Here's my little corn husk doll.

Corn Husk Doll

Materials to Make Corn Husk Doll:

- Corn husks (I used corn husks from about 5 ears of corn.  But note-  since I roast my corn, I was only able to get a couple leaves from ear.  You could probably do it with fewer ears if you use up all the leaves.)

- Yarn

- Scissors

- Paper towels

- Baking pan 

- Shallow Pan

- Sharpie marker

- Water

Directions to Make Corn Husk Doll:

1.  Rip off the leaves from your corn.  Set them out to dry.  (We live in an apartment, so I just placed them on a baking dish near a sunny window.  After a couple of days they just shriveled up.)  Note:  If you make the dolls with the green leaves, all your bindings will come loose once the leaves start shriveling up and drying.

2.  Once your leaves dry, re-hydrate them in a  bit of water.  (It took my leaves about half an hour to plump out.)

3.  Now you're going to make the head and the body.  Pick out 4-5 nice large leaves.  Tie them tightly together with a bit of yarn.  

4.  Flip the leaves over your yarn.  

5.  Straighten out the leaves and then tightly tie a piece of yarn to make your head.  (Make sure that the leaves are smoothed out and  cover each other.  Try not to have any gaps where the yarn is visible.  I wasn't too careful and my poor doll's head had a bit of gap once the leaves started drying again.)

6.  Now you're going to make the arms.  Find another nice large leaf.  Cut two slits on one side of the leaf.  Then, cut two slits on the other side of the leaf.  Braid both sides and secure the braids with bits of yarn.   Trim off the ends.

7.  Open up your doll's body and slide the braided arms in.  Tie another piece of yarn to create the waist and hold the arms in.  

8.  Now you're going to make a skirt.  Take a bunch of nice big leaves and wrap them around your doll's waist.  Tie these leaves to the waist with another piece of yarn.  Then, trim off the the ends of the leaves to create the skirt.  (If you wanted to give your doll pants, you could also just split your leaves up into two piles and tie those off to create trousers.)

9.  Now you'll create a shawl for the doll (which will help cover the ugly waist bit.)  Take two nice leaves and criss-cross them over and behind the dolls body.  Tie off your leaves with yarn.  Trim any excess bits.  

10.  Now you've got yourself a doll.  Once the doll dries, use a Sharpie marker to draw a face on it.  Voila.  Now you've got your very own corn husk doll.

Not sure if Chuck was a big fan of the doll, but I enjoyed the experience of taking something destined for the garbage and giving it a second life.

For more information on making corn husk dolls, check out these three great resources: GardenMama blog, Acorn Pies blog or this YouTube video  They really helped me to figure everything out. 

Happy crapting!

Domino's gluten free pizza

One of the toughest things about having a child who's allergic to wheat (among other things), is that hubby and I very rarely eat wheat too.  Sure, we sneak in the random cookies or pasta when we're out on date nights or late at night when Chuck's asleep (oh boy, do I feel naughty then).  I usually don't mind the sacrifice, but there is one wheat-filled goodie that I sorely miss:  pizza.  It's one of my favorite foods.  And as a longtime lover of that holy trinity of cheese, tomato sauce, and crust, it's been really really tough not eating  pizza and not passing on my love to my son.

By now you're probably thinking, "Boo hoo.  Cry me a wheat-filled river.  Leslie, haven't you heard of gluten-free pizzas?"  Well, sure, there are gluten-free options out there... and trust me... we've tried a whole bunch.  But the resulting pie is always the same.  The pizza looks like a re-heated frozen disk and the crust tastes like dirty cardboard.  Sacrilege!  Poor Chuck usually just pulls off the cheese and eats that.

So when we found out that Domino's made a gluten free pizza crust, hubby and I were.... well... skeptical.  

But, we really didn't need to be.  Chuck loved it.  He ate two whole slices- crust, cheese, sauce, mushrooms and all.  Hubby and I even snuck in a couple of bites (while Chuck wasn't looking) and we were quite surprised by how good it was.

Now, Domino's does note that the pizza shouldn't be eaten by people with Celiac's disease.  Although the crust is certified to be gluten free, they just can't guarantee that any cross-contamination didn't occur at the restaurant.  So maybe this wouldn't be a solution for everyone.  But, since Chuck didn't break out in any hives or develop a rash after eating the pizza, hubby and I are deeming it a win..

In case you're curious, here's what the gluten free pizza looked like in the box:  (minus the 2 slices that Chuck devoured)

 And here's what the pizza looked like up-close:

Oh yeah, and here's Chuck.  Now he's a bona fide pizza lover too, just like his mama.

Have a great weekend!  See you next week!

Two days in New York

This past week I got a chance to tour Manhattan for two whole days.  (!!!!)  Hubby took me around town to celebrate my birthday (yay!) and then I showed our aunt around town another day.  It was such a nice treat to wear my "nice" clothes (aka non-mommy-stained-t-shirts) and see the city I love.

Here are some photos from my New York adventures:

Delicious breakfast at Cafe Lalo (famous from the movie "You've got mail.")

Sneakily taking a photo during a wedding photo shoot at Central Park's Bethesda Terrace

One of my travel companions

Fresh flowers at Union Square Farmers Market

Ethiopian food served at Massawa Ethiopian Restaurant

No idea where I shot these flowers, but I love them because they remind me of an old painting

Best. Popsicle. Ever.  (People's Pops on the High Line)  I left feeling inspired to re-try popsicle-making this summer

Beautiful mural seen on the High Line

Three Pie Face meat pies. Yurrrmmy.

Tiny New York City from Pink Stripey Socks on Vimeo.

Homemade watercolor paints

Yesterday it rained a whooole lot.

Luckily, my homemade watercolor paints finally set (after two days of waiting), so Chuck and I spent the morning painting.

Overall, the directions I used were pretty good, but I made two changes:
1.  I only used half of the materials recommended... and I still had plenty of water color paints.
2.  I added drops of food coloring to each of the ice cube trays.  (Looking back, maybe I should have compensated for the extra liquid by adding a bit more cornstarch to shorten my drying time.)





As you can see, Chuck enjoyed painting.  He also enjoyed repeatedly dipping the Q-tips into the water... and sneakily trying to drink the dirty water.  (Ick.)  I probably had more fun painting than he did because I was so delighted that the paints actually worked.

Here are our two joint paintings:

The paints weren't chalky when they dried.  We'll probably cut up the cards to make a birthday card for a niece.  Right now the leftover paints are sitting in the fridge.  We'll keep using them throughout the week because I'm curious how long they'll last.    

UPDATE:  5/24- I pulled the paints out of the fridge yesterday and they were rock hard.  I was worried, but after I didn't need to be.  After adding a couple drops of water into each well, they became paints again.  The colors didn't seem as vibrant as before, so Chuck and I ditched the q-tips and just used our fingers to paint. We got some lovely results.  Now they're back in the fridge again, and I'll pull them out in another couple of weeks to see if they last.

Have you ever tried to make homemade watercolors before?

Tattoo a banana

Got a banana?  Got a safety pin?  Great.  

Now you can tattoo a banana.

 Materials:
- banana
- safety pin
- pencil
- refrigerator

Directions: 
1.  Use a pencil to sketch a design on a banana.  (If you don't feel comfortable sketching straight on the banana, you can sketch your design on a piece of paper first.  Then, tape your design to the banana to guide your poking.)

2.  Use your safety pin to poke holes in the banana.  Watch your tiny dots turn black.

3.  Place the banana in the fridge for a couple of hours.  Pull it out to reveal a new tattooed banana.

4.  Place the banana in your kid's lunch box.... or sneak it back into the pile of bananas at the grocery store to surprise shoppers.

Happy tattooing!

(I first spotted this idea on the excellent How About Orange blog.)

Make an eggshell mosaic pendant

Don't toss out your eggshells!  Today's craft shows a really unique way to turn them into beautiful pieces of art!

I love vintage micro mosaic jewelry, but being a huge cheap-o, I never allow myself to buy it.  So, yesterday, armed with a bunch of eggshells and milk jug caps (thanks Tita Tina for the stash!), I made my own version of micro mosaic jewelry.  Here are my two finished pendants:

Eggshell Mosaic Pendants

What a lovely piece of crapt

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Bridal Shower

I can't believe I've known these girls since college

.

Life is certainly one crazy, wonderful, beautiful, and scary adventure.  

Thank goodness we're not making the journey alone.